This means the noodles are cooked in a pan or wok together with other ingredients like pork, shrimp, squid, celery, and cabbage, to mention a few.Ī Pancit Canton Guisado dish and a Pancit Bihon Guisado dish may look exactly alike in terms of ingredients, except of course, for the noodles used.Īnother similarity between the two is that both are festive dishes. When it comes to the cooking method, both Pancit Canton and Pancit Bihon are commonly cooked stir-fried or what we locally call guisado. Pancit Bihon and Pancit Canton may have a lot in common, but it is worth knowing their differences to get a better understanding of the two noodles and their stir-fried dish. What is the Difference Between Pancit Bihon and Pancit Canton? What is the Difference Between Pancit Bihon and Pancit Canton?.Another difference worth noting is that raw (dried) canton noodles cost almost twice as bihon raw (dried) bihon noodles. Canton is a type of egg noodle that appears to be thicker, opaque, and yellowish in color. Bihon is a type of rice noodle that appears to be thin and translucent. While both may use the same ingredients for the sauce and toppings, the main difference between Pancit Bihon and Pancit Canton is the type of noodle (pancit) used in each dish. What is the difference between Pancit Bihon and Pancit Canton? And when talking about stir-fried pancit, two dishes come to mind, the Pancit Canton and Pancit Bihon.īecause of their similarities, those who are not familiar might confuse the two.
There is no doubt that Filipinos love pancit (noodles) and one of the more popular ways of cooking them is by stir frying or guisado. Hello to my fellow #teampancit! If you ask me, I think pancit or pansit should be in every Filipino occasion, may it be birthdays, baptismals, Christmas, and weddings.
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